Sausage Sandwiches With Peppers, Onion And Olives

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil, divided
• 2 medium onions, sliced
• 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty)
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces
• 1 cup red wine
• 2/3 cup kalamata olive, pitted and sliced
• 1 baguette, halved lenthwise and cut crosswise into quarters

Recipe

• 1 in a large skillet heat 2 tablespoons olive oil over med high heat. add onions and sauted for five minutes or until onions are soft. stir in peppers and saute another 5 minutes or until pepper are lightly browned. sprinkle with sugar and paprika and saute another minute. transfer mixture to a plate but leave drippings in pan.
• 2 add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). transfer sausage to plate with onions and peppers.
• 3 add wine to skillet and heat until reduced by half (3-5 minutes). return sausage/pepper/onion mixture to sillet and stir in olives. cook for 2-5 minutes or until heated through.
• 4 place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
• 5 serve and enjoy!