Sardine Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) container chive & onion cream cheese, softened
• 1/4 cup sour cream, room temperature
• 1 teaspoon fresh dill weed
• focaccia bread, sliced 8 1-inch thick
• 2 (4 3/8 ounce) cans boneless skinless sardines in oil
• 1 -2 tablespoon capers, rinsed and drained
• 1 red onion, thinly sliced

Recipe

• 1 combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
• 2 arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
• 3 top with remaining bread.
• 4 *focaccia can be toasted in oven if you like and prepare the sandwiches when warm.