Roast Beef And Red Pepper Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup light mayonnaise or 1/3 cup mayonnaise
• 1/3 cup dijon mustard
• 2 -4 tablespoons prepared hot creamed horseradish
• 6 loaves crusty italian bread (6 to 7 inch loafs)
• 1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips
• 12 ounces thinly sliced roast beef
• 6 ounces thinly sliced monterey jack cheese
• 2 cups fresh watercress
• 2 cups fresh spinach

Recipe

• 1 combine mayonnaise dressing, mustard and horseradish in a small bowl.
• 2 using a serrated knife, slice sandwich breads in half horizontally.
• 3 for each sandwich spread one bread half with mayonnaise mixture.
• 4 top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
• 5 to serve, cut each sandwich in half.