Roast Beef And Peppercorn Pitas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups coleslaw mix
• 1/3 cup fat free peppercorn ranch dressing
• 3 tablespoons onions, finely chopped
• 4 pita bread rounds
• 8 ounces roast beef (deli-style, thinly sliced)
• 1/2 medium cucumber, thinly sliced

Recipe

• 1 in a medium bowl combine the coleslaw mix, salad dressing and onion.
• 2 cut pita rounds in half.
• 3 divide beef among pita halves.
• 4 add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
• 5 serve immediately.