Portabella Roast Beef Hoagies

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 whole wheat hoagie rolls, split
• 4 tablespoons butter, softened and divided
• 1 teaspoon italian seasoning
• 1/4 teaspoon garlic salt
• 3/4 lb sliced deli roast beef, julienned
• 1/2 lb baby portabella mushrooms, sliced
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon black pepper
• 1/2 lb provolone cheese, sliced
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish

Recipe

• 1 spread cut sides of buns with 2 t butter; sprinkle with italian seasoning and garlic salt; set aside.
• 2 in large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
• 3 spoon onto buns; top with cheese.
• 4 place on baking sheet.
• 5 broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
• 6 in a small bowl, combine sour cream and horseradish; serve with sandwiches.