Ingredients
- Servings: 8
- 1 cup light mayonnaise
- 2 tablespoons poblano peppers, chopped fine
- 2 tablespoons scallions, chopped fine
- 1 tablespoon lime juice
- 1/2 teaspoon pepper
Recipe
- 1 combine all ingredients.
- 2 chill, serve on sandwiches or as a dip for veggies.
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