Muffuletta Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 3 garlic cloves, crushed
• 1 cup chopped pimento stuffed olive
• 1 cup chopped pitted black olives or 1 cup chopped kalamata olive
• 1/2 cup roasted sweet red pepper, chopped
• 1 cup good quality olive oil
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons wine vinegar
• 1/3 lb salami
• 1/2 lb provolone cheese
• 1/2 lb mild cheese
• 1/3 lb mortadella
• 1/3 lb prosciutto
• tomato, sliced
• shredded lettuce

Recipe

• 1 take 1 loaf fresh italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
• 2 make the olive salad by combining olives, garlic, peppers and vinegar.
• 3 drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
• 4 on the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
• 5 top with other piece of bread and cut into wedges.