Portabella, Basil & Tomato Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 large portabella mushrooms
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon nonfat sour cream
• 1/2 teaspoon lemon juice
• 1 teaspoon olive oil, mixed with 1 tsp. water
• 4 slices sourdough bread, thickly cut or 4 slices rolls
• 1 garlic clove
• 2/3 cup dried leaf basil
• 1 tomato, sliced

Recipe

• 1 in a small bowl mix mayonnaise, sour cream and lemon juice.
• 2 grill or broil mushrooms brushed with oil/water mixture until tender.
• 3 toast bread on grill or under broiler.
• 4 rub bread with cut garlic cloves.
• 5 spread mayonnaise mixture on bread halves and top with grilled mushrooms, sliced tomato and basil leaves.
• 6 add lettuce leaves if desired.
• 7 serve immediately.