Pizza-chicken Sub Sandwiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 large boneless skinless chicken breasts
• lawry's garlic salt (coarse ground with parsley)
• onion salt
• ground black pepper
• 1 (26 ounce) jar prego traditional-style pasta sauce
• 1 (4 ounce) package sliced pepperoni, cut-up
• 1 (4 ounce) can sliced mushrooms, drained
• 1 green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 1 (2 1/4 ounce) can sliced black olives, drained
• 4 ounces shredded mozzarella cheese, divided
• 6 hoagie rolls, cut in half, but not all the way thru

Recipe

• 1 about 2 to 3 hours before grilling thechicken breasts, season the chicken with garlic salt, onion salt, and pepper.
• 2 start grilling the 3 chicken breasts.
• 3 while grilling the chicken, chop the green pepper and onion; set aside.
• 4 cut-up the sliced pepperoni; place in a dutch oven or large saucepan.
• 5 add the mushrooms, and jar of pasta sauce to the pot.
• 6 keep warm on low heat, until chicken is done.
• 7 when chicken is done gilling, cut into strips, and add to the pasta sauce in the pot.
• 8 when heated through, divide equally among the 6 sub rolls.
• 9 top with the shredded mozzarella cheese, chopped onions, chopped green peppers, and sliced black olives.
• 10 serve immediately.
• 11 makes 6 sub sandwiches.
• 12 note: chicken breasts were cooked on a gas grill.