Pepperoncini Chuck Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 6 -7 lbs chuck roast
• 1 (8 ounce) package onion soup mix
• 1 tablespoon italian seasoning
• 1 tablespoon oregano leaves (crushed)
• 1 tablespoon beef base
• 1 teaspoon salt
• 2 teaspoons black pepper
• 12 ounces shredded mozzarella cheese
• 1 (8 ounce) jar pepperoncini peppers, with juice
• 8 -10 sandwich buns

Recipe

• 1 in crockpot put chuck roast, onion soup mix, italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. cover, cook on high for 7-8 hours.
• 2 when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. mix with spoon, cover. cook on med. for 1/2 hours.
• 3 using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.