Ingredients
- Servings: 10
- 4 ounces cream cheese, at room temperature
- 1 -2 tablespoon fresh chives, chopped
- salt & freshly ground black pepper
- 2 cups pecan halves, whole
Recipe
- 1 combine the cream cheese, chives, salt, and pepper.
- 2 spread a small amount on a pecan half and top with another pecan half.
- 3 serve chilled or at room temperature.
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