Hot & Juicy Reuben Sandwhiches

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 1 1/2 lbs corned beef, mild-cure
• 2 cups sauerkraut, drained
• 1/2 cup beef broth
• 1 small onion, diced
• 1 garlic clove, minced
• 1/4 teaspoon caraway seed
• 4 -6 peppercorns
• 8 slices pumpernickel bread (or rye bread)
• 4 slices swiss cheese
• mustard

Recipe

• 1 trim excess fat from corned beef. place meat in slow cooker. add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
• 2 cover; cook on low 7 to 9 hours.
• 3 remove beef from slow cooker. cut across the grain into 1/4 inch thick slices. divide evenly on 4 slices of bread. top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. spread mustard on remaining 4 slices. close sandwich.