Pb&j Ice Cream Sandwiches

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 18 ounces roll refrigerated peanut butter cookie dough
• 1/4 cup all-purpose flour
• 6 tablespoons raspberry preserves or 6 tablespoons cherry preserves or 6 tablespoons strawberry preserves
• 1 pint vanilla ice cream

Recipe

• 1 preheat oven to 350 degree f. knead flour into cookie dough. on a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. cut into 1-1/2-inch squares. transfer to ungreased cookie sheets. bake for 8 to 10 minutes or until edges are firm and tops are browned. cool on cookie sheets for 1 minute. remove and cool completely on a wire rack.
• 2 place 1 teaspoon jam or preserves on flat side of 1 cookie. place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. top with another cookie, flat side down, and press lightly. repeat with remaining cookies, jam, and ice cream (there will be extra cookies). wrap and freeze 4 to 48 hours.makes 16 sandwiches and 22 extra cookies.