Ingredients
- Servings: 1
- 2 slices rye bread
- 2 slices swiss cheese
- 2 slices pastrami
- 3 tablespoons butter
- mustard (optional)
Recipe
- 1 butter slices of bread and set cheese and pastrami on top,cover to make a sandwich.
- 2 in a non-stick pan,grease with butter.
- 3 when pan is hot,place sandwich on pan and grill on each side for 2 minutes for each side.
- 4 take sandwich off pan and spread desired amount of mustard and serve!
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