Next-day Turkey Panini

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 soft french rolls or 4 sourdough rolls
• olive oil
• 1/4-1/2 cup cranberry sauce or 1/4-1/2 cup chutney
• fresh baby spinach leaves or flat leaf parsley or fresh sage leaf
• 8 ounces sliced cooked turkey (leftover)
• 2 ounces thinly sliced country ham or 2 ounces prosciutto
• 8 ounces sliced smoked mozzarella cheese or 8 ounces provolone cheese or 8 ounces cheddar cheese

Recipe

• 1 split rolls horizontally. lightly brush cut sides of rolls with olive oil. spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls. layer the greens, turkey, ham, and cheese on rolls. place tops of rolls on filling.
• 2 preheat covered indoor grill. place sandwiches in grill. cover and cook for 6 minutes or until cheese is melted and rolls are crisp.