New Orleans Muffuletta Sandwich

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 2/3 cup green olives, coarsely chopped
• 2/3 cup black olives, coarsely chopped
• 1/4 cup pimiento, chopped
• 1/4 cup cocktail onion, drain and chop
• 3 garlic cloves, finely minced
• 1 tablespoon capers
• 1/3 cup finely chopped parsley
• 1 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 1 round loaf muffuletta bread or 1 italian bread or 1 french bread
• 1/4 lb mortadella, thinly sliced
• 1/4 lb ham, thinly sliced
• 1/4 lb hard genoa salami, thinly sliced
• 1/4 lb mozzarella cheese, sliced
• 1/4 lb provolone cheese, sliced

Recipe

• 1 olive salad:.
• 2 if using italian bread use the one with the sesame seeds on top. if you use french bread it is a liuzza's-style "frenchuletta" make sure the bread is crisp crusted.
• 3 olive salad:.
• 4 combine all ingredients and mix well.
• 5 place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
• 6 sandwich:.
• 7 split your loaf lenghtwise then spread with olive salad.
• 8 place meats and cheeses evenly on bottom half close. cut into quarters.
• 9 note: feel free to play with the amounts. each person as a different taste.