Mustard Ham Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons flour
• 2 eggs, lightly beaten
• 1/2 cup prepared mustard
• 1/2 cup vinegar (cider or )
• 1/2 cup beef bouillon
• 1/4 cup butter

Recipe

• 1 stir flour and sugar together.
• 2 add eggs and mix well.
• 3 add remaining ingredients.
• 4 cook over low heat, stirring constantly until thick.
• 5 serve hot over ham.
• 6 refrigerate leftover sauce to use for sandwiches.