Mouth-watering Teriyaki Burgers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 1/2 tablespoons red wine vinegar
• 1/2 cup sugar
• 2 teaspoons vegetable oil (i use olive oil)
• 1 minced garlic clove
• 1 teaspoon ground ginger
• 1 lb lean ground beef

Recipe

• 1 mix first 6 ingredients in a mixing bowl.
• 2 mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
• 3 fry or grill patties as you would for any burger you would make.
• 4 serve on sandwich buns or rolls.
• 5 you can also freeze patties to be served at a later time. use wax paper in between patties and store them in freezer bags.