Mini Beef Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 2 -4 tablespoons onion soup mix
• 1 tablespoon mayonnaise
• 25 miniature dinner rolls, split
• 1 (12 ounce) jar dill pickle slices

Recipe

• 1 in a skillet, cook beef over medium heat until meat is no longer pink.
• 2 drain.
• 3 add cheese, soup mix and mayonnaise.
• 4 cook and stir over low heat until the cheese is melted.
• 5 spread 2 tablespoonfuls over roll bottoms.
• 6 top each with a pickle slice.
• 7 replace roll tops.
• 8 wrap in heavy-duty foil and place on baking sheets.
• 9 bake at 325 degrees for 30 minutes or until heated through.