Melted Cheese Panini With Mustard And Honey

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons whole grain mustard
• 8 thick slices ciabatta
• 6 ounces scamorza cheese
• 4 ounces burrata cheese
• 4 ounces fontina cheese
• 1 ounce parmigiano reggianno cheese, shaved
• kosher salt and black pepper, to taste
• 2 tablespoons unsalted butter, softened
• 1 teaspoon olive oil
• 2 tablespoons honey

Recipe

• 1 preheat a panin press to medium-high (375 degrees).
• 2 spread mustard on one side of each slice of bread. top 4 of the slices with 2 slices scamorza, 1 slice burrata, and 1 slice fontina. sprinkle parmigiano evenly between the 4 sandwiches. sprinkle with salt and pepper and top with remaining bread slices, mustard side down.
• 3 brush butter over both sides of the sandwiches. grill on press for 5-7 minutes, until golden brown and cheese starts to melt.
• 4 cut sandwiches and drizzle with honey before serving.