John Madden's Bbq Beef Sandwiches

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs beef roast, cooked,cooled and shredded (i like rump roast because it's not so greasy)
• 2 onions, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup minced celery
• 1 1/2 cups water
• 1/2 teaspoon dry mustard
• 2 cups ketchup
• 3 tablespoons apple cider vinegar
• 3 tablespoons worcestershire sauce
• 4 tablespoons brown sugar
• 1/4 teaspoon paprika
• 1 teaspoon tabasco sauce
• 1/2 teaspoon black pepper
• 2 teaspoons salt
• 1 1/2 teaspoons chili powder

Recipe

• 1 in a large saucepan or small soup pot, brown onions in butter until tender.
• 2 add all other ingredients including cooked and shredded beef.
• 3 cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
• 4 (i can't vouch for the crock pot method, but stovetop works just fine!).
• 5 serve on buns or rolls.