Mediterranean Chicken Wrap

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 grilled chicken breasts
• 1 cup green beans
• 4 leaves romaine lettuce
• 14 ounces kalamata olives, drained
• 1 cup hummus
• 14 ounces roasted red peppers, drained
• 4 spinach flour tortillas

Recipe

• 1 season chicken breasts and bake at 350 for 1 hour or grill on an outdoor grill until done. let rest and slice into strips when cool enough to handle.
• 2 while the chicken cooks. wash and cut green beans in half and the ends off and steam for 10 minutes until al dente, not soggy. let cool for 10 minutes.
• 3 you can either purchase the olive, hummus and red bell bepper spreads or process them yourself. (i have an awesome lemon hummus recipe, check my recipe section.) i make the hummus and let my food processor do all the work on jars of roasted red bell peppers and kalamata olives-seperately, not together! make sure the peppers and olives are drained of the liquids. process until smooth.
• 4 i spread a heaping tbsp of each spread on the tortilla. add a lettuce leaf, 4 green beans and 1/2 of a chicken breast- sliced. roll up and enjoy!
• 5 serve with a fruit salad for a fantastic lunch!