Mediterranean Baguette Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 french baguette, sliced open
• mayonnaise, to taste
• 1/2-1 cup arugula or 1/2-1 cup baby spinach leaves, washed and patted dry
• 1 -2 roma or 1 -2 plum tomato, sliced thin
• 1 (8 ounce) package fresh mozzarella cheese, sliced fairly thin
• 3 -5 fresh basil leaves, washed and patted dry
• 1/2 lb thinly sliced prosciutto (don't skip this if at all possible- it's what "makes" the sandwich)
• 1/8-1/4 cup italian dressing

Recipe

• 1 spread mayo onto bottom piece of the baguette, then layer with arugula, tomato, mozzarella, fresh basil and prosciutto.
• 2 drizzle with a little italian dressing and add top piece of the baguette.
• 3 slice into individual servings- depending on the size of your baguette and the purpose of your sandwich (for the baby shower, we sliced them into small- 3 bite sandwiches (apx 2 inch), for myself, i've sliced them into 4 or 5 inch sections.
• 4 enjoy.