Green Chile Chicken Sandwiches

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (1 1/4 pounds)
• 2/3 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 (4 ounce) can whole green chilies, drained and sliced lengthwise
• 4 slices monterey jack pepper cheese or 4 slices monterey jack cheese
• 4 kaiser rolls or 4 sandwich buns, split
• 1 large tomato, sliced (optional)

Recipe

• 1 pound chicken to flatten; place in a large resealable plastic bag.
• 2 in a bowl, combine soy sauce, vinegar, sugar and oil; mix well.
• 3 set aside 1/4 cup for basting. pour remaining marinade over chicken, seal bag and turn to coat. refrigerate for 30 minutes.
• 4 drain and discard marinade. grill chicken, uncovered, over medium heat for 3 minutes. turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.
• 5 top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.
• 6 serve on rolls with tomatoes, if desired.