Hot Brown Sandwich
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 ounces butter
- 6 tablespoons all-purpose flour
- 3 cups milk (up to 3 1/2 c)
- 6 tablespoons grated parmesan cheese
- 1 egg, room temperature and beaten
- salt and pepper
- 1/2 cup prepared whipped cream (optional)
- 8 slices toast, bread edges trimmed
- 1 lb cooked turkey, thinly sliced
- grated parmesan cheese
- 8 slices bacon, fried crisp
Recipe
- 1 in large sauce pan over medium heat, melt butter. gradually add flour, stirring constantly, until smooth and free from lumps.
- 2 gradually stir in milk until sauce comes to a gently boil, stirring constantly, remove from heat.
- 3 add parmesan cheese and stir until smooth and blended.
- 4 in a small bowl, beat egg.
- 5 gradually add 1 cup of hot sauce, 1/3 cup at a time to the egg, stirring constantly.
- 6 gradually add egg mixture to remaining sauce.
- 7 stirring constantly until well blended add salt and pepper to taste.
- 8 fold in whipped cream.
- 9 for each sandwich place 2 slices of bread on a metal or flameproof dish. cover with a liberal amount of turkey.
- 10 spoon a generous amount of sauce over turkey and sprinkle with cheese. place plate under broiler until sauce is speckled brown and bubbly.
- 11 remove from oven and top with 2 pieces of bacon and chopped pimientos if desired.
- 12 serve immediately.
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