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Thursday, March 5, 2015

Hot Brown Sandwich

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 ounces butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk (up to 3 1/2 c)
  • 6 tablespoons grated parmesan cheese
  • 1 egg, room temperature and beaten
  • salt and pepper
  • 1/2 cup prepared whipped cream (optional)
  • 8 slices toast, bread edges trimmed
  • 1 lb cooked turkey, thinly sliced
  • grated parmesan cheese
  • 8 slices bacon, fried crisp

Recipe

  • 1 in large sauce pan over medium heat, melt butter. gradually add flour, stirring constantly, until smooth and free from lumps.
  • 2 gradually stir in milk until sauce comes to a gently boil, stirring constantly, remove from heat.
  • 3 add parmesan cheese and stir until smooth and blended.
  • 4 in a small bowl, beat egg.
  • 5 gradually add 1 cup of hot sauce, 1/3 cup at a time to the egg, stirring constantly.
  • 6 gradually add egg mixture to remaining sauce.
  • 7 stirring constantly until well blended add salt and pepper to taste.
  • 8 fold in whipped cream.
  • 9 for each sandwich place 2 slices of bread on a metal or flameproof dish. cover with a liberal amount of turkey.
  • 10 spoon a generous amount of sauce over turkey and sprinkle with cheese. place plate under broiler until sauce is speckled brown and bubbly.
  • 11 remove from oven and top with 2 pieces of bacon and chopped pimientos if desired.
  • 12 serve immediately.

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