Sausage And Pepper Subs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
• 1 green bell pepper (cored, seeded and sliced in thin strips)
• 1 red bell pepper (cored, seeded and sliced in thin strips)
• 1 yellow bell pepper (cored, seeded and sliced in thin strips)
• 2 tablespoons margarine
• 1 onion, sliced in thin wedges
• 1 teaspoon texas pete hot sauce or 1 teaspoon frank's red hot sauce
• 1/2 teaspoon lawry's seasoned salt
• pepper
• 4 hoagie rolls

Recipe

• 1 place margarine in nonstick frying pan and heat to medium high.
• 2 sauté onion and bell pepper in margarine until cooked through and almost caramelized.
• 3 remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
• 4 add sausage to the pan and season with lawry's and pepper.
• 5 cook over med-high heat until throughly cooked (no pink).
• 6 return pepper/onion mixture and cook for 2 minutes.
• 7 add hot sauce; stir and cook 1 minute more.
• 8 slice open and toast (if desired) sub rolls.
• 9 fill sub rolls with sausage and veggies.
• 10 add condiments if desired.
• 11 serve immediately.