Hot Browns

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 english muffins, cut in halves
• 1/2 lb thinly sliced deli turkey breast
• 8 slices tomatoes
• 12 slices crisply cooked bacon
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1 can cream of chicken soup
• 1 tablespoon sherry wine
• 1 pinch cayenne
• 1 pinch nutmeg
• 1 cup grated sharp cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat broiler.
• 2 put the english muffin halves on a baking sheet.
• 3 add the ingredients in this order: turkey slices, tomato slices, bacon strips.
• 4 saute the onion in the butter in a small saucepan until soft.
• 5 add the soup, cayenne, nutmeg, sherry and cheddar.
• 6 bring to a boil, stirring well.
• 7 remove from heat and spoon sauce on top of each muffin.
• 8 sprinkle with parmesan and broil until golden brown.