Ingredients
- Servings: 4
- 24 frozen pre-cooked meatballs
- 26 ounces spaghetti sauce
- 6 ounces shredded mozzarella cheese
- 4 sub sandwich buns (toasted or plain)
Recipe
- 1 combine meatballs and spaghetti sauce in crockpot. cook on low for 3-5 hours or until heated through. serve on submarine sandwich buns. top with cheese and sprinckle with orgeano.
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