Ingredients
- Servings: 4
- 4 cups fresh mango, chopped
- 2 cups fresh young coconut meat
- 1 pinch cayenne
- 1 pinch sea salt
- 1/4 cup cilantro, roughly chopped
Recipe
- 1 place all ingredients except cilantro in large container.
- 2 blend well until smooth.
- 3 spread mixture thinly on teflex sheets and sprinkle with cilantro. dehydrate 4 hours, until dry but still very pliable.
- 4 cut each sheet into 4 squares.
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