Ingredients
- Servings: 1
- 1 low-carb pita bread
- 1 teaspoon tomato sauce
- 1 ounce mozzarella cheese
- 1/2 ounce pepperoni (6 slices)
Recipe
- 1 cut the pita open and add 1/2 of the cheese evenly.
- 2 close and spread the tomato sauce on top.
- 3 add the rest of the.
- 4 cheese.
- 5 top with quartered pepperoni slices.
- 6 micro for 90 seonds.
- 7 enjoy.
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