Lori's Easy Magic Shell Ice Cream Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 12 ice cream sandwiches
• 2 (8 ounce) containers cool whip, thawed
• 1 (7 ounce) jar marshmallow cream
• 2 (27 ounce) boxes heath klondike ice cream bars
• 2 (7 1/4 ounce) bottles magic shell ice cream topping
• chopped nuts or m&m's or toffee pieces, for topping

Recipe

• 1 in a 9x13-inch pan, place ice cream sandwiches, cutting to fit edges (probably won't use them all).
• 2 mix cool whip and marshmallow fluff together. cover sandwiches with half the mixture.
• 3 put layer of heath klondike bars on top and cover with remaining cool whip mixture.
• 4 shake magic shell and pour over cool whip layer.
• 5 sprinkle nuts or whatever topping you prefer over top quickly before shell hardens.
• 6 place in freezer for several hours before serving.