Krissy's Olive Tapenade Dip
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 cup pitted green olives, chopped
- 1 cup pitted black olives, chopped
- 1 cup pitted kalamata olive, chopped
- 3 garlic cloves, crushed
- 1 teaspoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon oregano
Recipe
- 1 mix all ingredients in a bowl.
- 2 seal and store in refrigerator for 4-8 hours.
- 3 20 minutes before serving remove from refrigerator and stir.
- 4 serve with sliced baguettes, crusty french bread or crackers.
- 5 *also may be used in salads, sandwiches and stuffing.
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