Krissy's Olive Tapenade Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup pitted green olives, chopped
• 1 cup pitted black olives, chopped
• 1 cup pitted kalamata olive, chopped
• 3 garlic cloves, crushed
• 1 teaspoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon oregano

Recipe

• 1 mix all ingredients in a bowl.
• 2 seal and store in refrigerator for 4-8 hours.
• 3 20 minutes before serving remove from refrigerator and stir.
• 4 serve with sliced baguettes, crusty french bread or crackers.
• 5 *also may be used in salads, sandwiches and stuffing.