Kraft Cheesy Mushroom Burgers

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• 4 plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup kraft roasted red pepper italian parmesan dressing, divided
• 1 cup chopped mushroom
• 1/2 cup mozzarella cheese, shredded
• 1 lb ground beef
• 4 italian style hard rolls, split

Recipe

• 1 preheat grill to medium heat.
• 2 toss tomatoes with basil and 2 tablespoons of the dressing: set aside.
• 3 heat remaining dressing in skillet on medium heat.
• 4 add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.
• 5 stir in 1/2 of the tomato mixture and cheese. cool slightly.
• 6 mix meat and mushroom mixture.
• 7 shape evenly into 4 patties.
• 8 grill patties 7 to 9 minutes on each side or till cooked through.
• 9 cover bottom halves of rolls with burgers.
• 10 top with remaining tomato mixture and top halves of rolls.