Ingredients
- Servings: 15
- 1 loaf rye cocktail bread
- 1 cup hellmann's mayonnaise
- 1 (1 1/4 ounce) package zesty italian salad dressing mix
- 2 cucumbers
Recipe
- 1 mix mayonnaise and dressing powder together well and refrigerate overnight.
- 2 place mixture in a zipper bag and cut a corner off.
- 3 squeeze a dollop on each slice of bread.
- 4 use the cucumber slice to smoosh the mayo mixture on each slice of bread.
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