Italian Chicken Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2/3 cup rotisserie-cooked chicken, shredded (not cold)
• 2/3 cup mozzarella cheese, shredded
• 3 tablespoons olives, sliced
• 3 tablespoons sun-dried tomatoes, chopped
• 3 tablespoons pepperoncini peppers, sliced
• 3 tablespoons roasted red peppers, chopped
• 1/4 cup parmesan cheese, shredded
• 4 slices sourdough bread

Recipe

• 1 stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
• 2 spray a large nonstick skillet with cooking spray (such as pam) and place over medium-high heat. divide parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. top with 4 slices of bread.
• 3 pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. close sandwiches and reduce heat ot medium. cook for a minute or to two on each side or until bread is golden and filling is warm.