Portabella "cheese Steaks"

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 medium portabella mushrooms
• 2 tablespoons olive oil
• 1 large yellow sweet onion, thinly sliced
• 1 yellow bell pepper, cored, seeded and julienned
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons water
• 1 tablespoon balsamic vinegar
• 4 pocketless pitas
• 2 cups part-skim mozzarella cheese, shredded

Recipe

• 1 preheat oven to 400 degrees f.
• 2 heat 1 tbs. olive oil over medium-high heat in a 12-inch skillet until hot.
• 3 remove mushroom stems and slice mushrooms into 1/4 inch slices.
• 4 cook in skillet until tender and browned, about 10 minutes, stirring occasionally. transfer to a bowl and set aside.
• 5 in the same skillet, heat remaining 1 tbs. olive oil over medium heat until hot.
• 6 add bell peppers, onions, salt, pepper, and water.
• 7 cook, stirring frequently, until vegetables are tender and golden, about 15 minutes.
• 8 stir in vinegar; remove from heat.
• 9 gently stir in sliced mushrooms; set aside.
• 10 place pitas on a large cookie sheet; sprinkle with mozzarella cheese. heat pitas until cheese is melted, about 5 minutes.
• 11 evenly distribute vegetables and mushrooms on the pitas; roll each pita into a cone and tightly wrap the bottom half of each with foil to hold shape & prevent leakage.