Ingredients
- Servings: 4
- 4 hot dogs
- 12 ounces beer, your choice
- 4 hot dog buns
- ketchup, to taste (smoky red hot ketchup!)
- hot onions, to taste (onions in red sauce for hot dogs)
- sauerkraut, to taste (sauerkraut with caraway)
- chili, to taste (spicy smoking hot chili "no beans here!")
- mustard, to taste
Recipe
- 1 boil hot dogs for 5 minutes in beer till heated through and plump.
- 2 place in buns and top as you wish.
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