Hot Dog Pizzadilla

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 hot dogs, maple leaf top dogs
• 1 tablespoon extra virgin olive oil, plus extra for drizzling
• 4 (10 -12 inch) flour tortillas
• 1/4 cup salsa, mild, chunky
• 1/4 cup ketchup
• 1 cup mozzarella cheese or 1/4 cup provolone cheese, shredded
• 1 cup shredded cheddar cheese

Recipe

• 1 cut the hot dogs in half lengthwise, then into 1/2 -inch pieces. in a large nonstick skillet over medium-high heat, add the olive oil, add the dogs and cook until browned all over, 2-4 minutes. drain the crispy dog slices on paper towel-lined plates and pour off the excess fat.
• 2 add a drizzle more of olive oil to the pan, then add 1 tortilla. cook for 1 minutes, then flip it over with tongs and turn the heat to low. place a big spoonful of the salsa on half ot the tortilla, then spread it around with the back of the spoon. add 2 squirts of ketchup and mix it into the salsa. top the sauce with one-fourth of the cheese, a big handful of each kind. top the cheese with one-fourth of the crispy hot dog pieces. fold over the tortilla to form a half-moon shape. press down on the folded tortilla with a spatula to flatten the pizzadilla make it stick together.
• 3 cook the pizzadilla, flipping it carefully once more with a spatula, for 1 minute.