Ingredients
- 1/2 cup horseradish
- 1/8 teaspoon mustard
- 1/3 cup mayonnaise
- 1/2 cup chopped pickle
- 1/2 cup garlic, mashed
- 1/2 cup ranch dressing
Recipe
- 1 mix everything in a 1 pint pot.
- 2 cook everything in the pot until it is evenly cooked (about 12-15 minutes).
- 3 put in a tupperware container and chill for about 1 hour.
- 4 serve with the sandwiches or meat dish you wish to serve it with.
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