Ingredients
- Servings: 4
- 1 cup cooked shrimp
- 1/2 cup chopped cucumber
- 1/2 cup sliced olive
- 2 tomatoes, chopped
- 1 cup prepared hidden valley ranch salad dressing
- lettuce, shredded
- 2 -3 pita pockets
Recipe
- 1 mix shrimp, cucumber, olives and tomatoes.
- 2 add salad dressing.
- 3 stuff into pita pockets with lettuce.
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