Italian Club Sandwich

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• 8 ounces italian bread (1/2 pound loaf)
• 1/4 cup italian dressing
• 1/3 cup shredded parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 1/2 lb thinly sliced genoa salami
• 1/2 lb thinly sliced garlic bologna
• 4 slices provolone cheese
• romaine lettuce leaf
• 3 plum tomatoes, sliced
• 8 slices bacon, sliced cooked and cut in half

Recipe

• 1 cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
• 2 brush slices evenly with italian dressing and sprinkle with parmesan cheese.
• 3 bake 375 degrees 5 - 6 minutes or until lightly toasted.
• 4 spread untoasted sides of bread slices evenly with mayonnaise and mustard.
• 5 layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. top with remaining 4 bread slices, mayonnaise side down.
• 6 cut in half and secure with wooden picks.