Ham & Swiss Oven Toasted Deli Sandwich

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 8 slices bread
• 4 teaspoons dijon mustard
• 24 slices deli ham
• 4 slices swiss cheese
• 1 large tomato, sliced thin

Recipe

• 1 preheat oven to 425°f.
• 2 spread one side of each bread slice with mayonnaise. place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (mayo on the outside browns the outer crust).
• 3 spread bread slices on baking sheet with flavorings. top with oscar mayer meat, veggies and kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
• 4 bake 6 minute or until golden brown; turn over. bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.