Ham & Swiss Oven Toasted Deli Sandwich
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- Servings: 4
- 1/4 cup mayonnaise
- 8 slices bread
- 4 teaspoons dijon mustard
- 24 slices deli ham
- 4 slices swiss cheese
- 1 large tomato, sliced thin
Recipe
- 1 preheat oven to 425°f.
- 2 spread one side of each bread slice with mayonnaise. place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (mayo on the outside browns the outer crust).
- 3 spread bread slices on baking sheet with flavorings. top with oscar mayer meat, veggies and kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
- 4 bake 6 minute or until golden brown; turn over. bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
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