Ham And Manchego Panini With Dipping Sauce

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 slices country bread
• 4 ounces thinly sliced ham
• 2 ounces manchego cheese, coarsely grated
• 4 teaspoons olive oil
• 3 tablespoons apricot jam
• 1 tablespoon dijon mustard

Recipe

• 1 divide ham and cheese evenly between two pieces of bread and top with remaining bread.
• 2 brush tops of sandwiches with 2 teaspoons oil.
• 3 in a large nonstick skillet, heat remaining oil over medium-low heat.
• 4 place panini in skillet, oiled side up.
• 5 cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
• 6 for sauce, mix together jam and dijon.