Ham And Cheese Croissant Sandwiches

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• 2 croissants
• 2 teaspoons whole grain dijon mustard
• 2 slices cooked ham
• 2 slices swiss cheese
• 2 leaves green leaf lettuce
• 2 tablespoons mango chutney

Recipe

• 1 to serve cold: cut croissants in half horizontally.
• 2 spread bottom halves with mustard. top with ham, cheese and lettuce.
• 3 spread chutney over cut sides of croissant tops and place on top.
• 4 eat!
• 5 to serve warmed: preheat oven to 375° (190°c).
• 6 cut croissants in half horizontally.
• 7 spread bottom halves with mustard. top with ham and cheese (omit lettuce).
• 8 spread chutney over cut sides of croissant tops; place on top of bottoms.
• 9 place on baking sheet.
• 10 bake in centre of oven for 10 minutes.