Fontina, Olive & Arugula Chicken Sandwich

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 baguette
• 1 cup grated fontina cheese
• 1/2 cup kalamata olive
• 1 tomato
• 1/2 cup shredded cooked chicken
• 2 cups arugula
• 3 tablespoons vinaigrette

Recipe

• 1 cut baguette into 2 (6-inch) pieces.
• 2 reserve remaining bread for another use.
• 3 cut each piece in half lengthwise.
• 4 sprinkle cheese on top of each piece of bread, distributing evenly.
• 5 broil 4 inches from heat source until cheese melts, about 5 minutes.
• 6 (be careful cheese doesn't burn.).
• 7 while cheese melts, pit and slice olives and chop tomato.
• 8 remove bread from oven and top with olives, tomato and chicken.
• 9 return to oven and broil until warmed through and cheese begins to bubble and brown slightly around edges, about 5 minutes.
• 10 toss arugula with the vinaigrette.
• 11 remove sandwiches from oven and immediately top with arugula.