Fon-tuna Melts

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lemon, juice of
• 1 teaspoon anchovy paste
• 1/3 cup extra virgin olive oil
• 2 (6 ounce) cans tuna, drained
• 4 celery ribs, from the heart finely chopped
• 1/2 cup fresh basil leaf, chopped
• 1/3 cup chopped sicilian green olives
• 2 tablespoons capers
• pepper
• 4 slices crusty italian bread
• 1 large garlic clove, peeleed and halved
• 8 ounces fontina cheese, shredded

Recipe

• 1 position rack in the center of the oven and preheat the broiler.
• 2 in a bowl whisk together lemon juice and anchovy paste.
• 3 gradually whisk in the oil.
• 4 mix in tuna, celery, onion, basil, olives and capers.
• 5 season with pepper.
• 6 lightly toast both sides of bread on baking sheet under broiler.
• 7 when toasted, remove and rub one side of each slice with the garlic.
• 8 cover each bread with a quarter of the tuna salad.
• 9 top with cheese.
• 10 melt under the broiler.