Fabulous Steak Sandwich W/spinach/cucumbers/green Goddess Spread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 2 tablespoons sour cream
• 2 scallions, chopped on an angle
• 1 tablespoon chopped fresh tarragon or 1 tablespoon chopped fresh basil
• 1 tablespoon tarragon vinegar or 1 tablespoon wine vinegar
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon anchovy paste
• salt, to taste
• fresh ground black pepper, to taste
• 1 lb rib eye steaks or 1 lb sirloin steak
• olive oil
• salt, to taste
• fresh ground black pepper, to taste
• 1 loaf ciabatta or 1 loaf focaccia bread, halved lengthwise
• 4 cups fresh spinach (3 oz)
• 1 cup thinly sliced english cucumber

Recipe

• 1 preheat grill to medium-high.
• 2 puree mayonnaise, cream cheese, scallions, tarragon, vinegar, dijon, and anchovy paste in a food processor.
• 3 season with salt and black pepper.
• 4 coat steak with oil and season with salt and lots of black pepper; set aside.
• 5 grill steak covered, 3-4 minutes per side for medium rare.
• 6 remove steak from grill, tent with foil, and rest 5 minutes.
• 7 slice steak against the grain into thin strips.
• 8 reduce grill heat to low.
• 9 brush cut side of bread lightly with oil; season with salt and pepper.
• 10 grill bread cut side down, covered, until lightly toasted 1-2 minutes.
• 11 to serve:.
• 12 spread green goddess on the cut side of bottom bread.
• 13 layer with spinach, steak strips and cucumber, then top with remaining bread.
• 14 cut into 4 serving.
• 15 e n j o y!