Elsie's Welsh Rarebit

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups)
• 3 large eggs, separated
• 1 teaspoon whole grain mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 4 slices rustic bread, lightly toasted (1/2-inch thick, pain de campagne)

Recipe

• 1 preheat oven to 450°.
• 2 in a bowl, combine the cheese, egg yolks, mustard, worcestershire sauce, and horseradish; set aside.
• 3 whip the egg whites until they hold stiff peaks.
• 4 add 1/3 of the egg whites to the cheese mixture and stir to combine.
• 5 fold in the remaining egg whites.
• 6 put the bread slices in a baking dish; spread the cheese mixture over them.
• 7 bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.