Easy Ice Cream Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 12 sugar-free ice cream sandwiches (weight watchers sugar free)
• 1 cup cool whip lite
• 2 cups heath toffee pieces
• 1 cup sugar-free chocolate syrup

Recipe

• 1 line a 13â€? x 9â€? inch pan with plastic wrap letting wrap extend over by a few inches on long side of pan.
• 2 arrange 6 ice cream sandwiches with sides touching, in 2 rows of 3 each.
• 3 spread 1 cup of cool whip on top of ice cream sandwiches, then sprinkle with heath toffee bits.
• 4 then layer 6 more ice cream sandwiches on top of that and freeze until firm: about 1 hour.
• 5 holding plastic wrap extending above sides of pan; lift cake and invert onto a serving platter.
• 6 remove plastic wrap and spread top of cake with 1 cup cool whip, sprinkle with more toffee bits, slice crosswise.
• 7 drizzle with sugar free chocolate syrup, caramel or butterscotch topping.
• 8 serve and enjoy.