Crock Pot Beef Brisket Sandwiches

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -4 lbs beef brisket
• barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson's brown sugar)
• 1 large onion (sliced wide)
• 3 garlic cloves (diced fine)
• 8 -12 buns, your favorite
• cheddar cheese (sliced thick) or american cheese (sliced thick)

Recipe

• 1 put beef brisket in crock pot.
• 2 top with your favorite bbq sauce. just enough to cover the meat.
• 3 place onion slices and diced garlic on top of meat.
• 4 cook on low for 8 hours. when done, use a fork to shred the meat. (poke the meat and then pull down with the fork) once shaved it will mix with the bbq sauce nicely.
• 5 serve on a fresh bun of choice and top with either a thick cheddar or american cheese slice. another alternative could be melted velveeta. make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
• 6 i usually serve this with a little side salad for a quick dinner.